An easy and pleasing first course or side dish. Bacon bits may be a nice addition as well.
Make and share this Baby Greens with Mustard Vinaigrette recipe from Food.com.
- Peel and chop eggs.
- Combine next 5 ingredients and process until smooth with a hand held blender (or shake in a jar).
- Place lettuce in a bowl, add dressing and eggs and toss gently.
- Serve on a plate or salad bowl.
- Garnish with chopped parsley.