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    You are in: Home / Recipes / Baby Greens with Mustard Vinaigrette Recipe
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    Baby Greens with Mustard Vinaigrette

    Baby Greens with Mustard Vinaigrette. Photo by ms_bold

    1/2 Photos of Baby Greens with Mustard Vinaigrette

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Tebo's Note:

    An easy and pleasing first course or side dish. Bacon bits may be a nice addition as well.

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    Units: US | Metric


    1. 1
      Peel and chop eggs.
    2. 2
      Combine next 5 ingredients and process until smooth with a hand held blender (or shake in a jar).
    3. 3
      Place lettuce in a bowl, add dressing and eggs and toss gently.
    4. 4
      Serve on a plate or salad bowl.
    5. 5
      Garnish with chopped parsley.

    Ratings & Reviews:

    • on February 24, 2010


      Loved this salad and the dressing was the best part. I used a bag of butter lettuce and mixed the honey and mustard for the dressing. I subbed the olive oil w/ canola because I was out of olive. I also added tomato, bell pepper and onion to the salad. I look forward to eating this again. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2003


      This made a beautiful and delicious salad. I used butter lettuce and loved the tenderness of the leaves. The dressing was very zesty and we love honey dijon so we were very pleased with the flavor. Very elegant and something I would serve to guests. Thanks for sharing this one.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2012


      This was a very nice salad. Made for a dinner party. I added some tomato wedges. I might have done another egg or two for the amount of greens I was using.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Baby Greens with Mustard Vinaigrette

    Serving Size: 1 (60 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 254.2
    Calories from Fat 225
    Total Fat 25.0 g
    Saturated Fat 4.3 g
    Cholesterol 186.0 mg
    Sodium 363.2 mg
    Total Carbohydrate 0.8 g
    Dietary Fiber 0.2 g
    Sugars 0.2 g
    Protein 6.4 g

    The following items or measurements are not included:

    honey dijon mustard

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