1/2 Photos of Baby Greens with Mustard Vinaigrette
An easy and pleasing first course or side dish. Bacon bits may be a nice addition as well.
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Units: US | Metric
- 1Peel and chop eggs.
- 2Combine next 5 ingredients and process until smooth with a hand held blender (or shake in a jar).
- 3Place lettuce in a bowl, add dressing and eggs and toss gently.
- 4Serve on a plate or salad bowl.
- 5Garnish with chopped parsley.
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Nutritional Facts for Baby Greens with Mustard Vinaigrette
Serving Size: 1 (60 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 254.2
- Calories from Fat 225
- Total Fat 25.0 g
- Saturated Fat 4.3 g
- Cholesterol 186.0 mg
- Sodium 363.2 mg
- Total Carbohydrate 0.8 g
- Dietary Fiber 0.2 g
- Sugars 0.2 g
- Protein 6.4 g
The following items or measurements are not included:
honey dijon mustard