Baby Greens With Maple Dijon Dressing

Total Time
10mins
Prep
10 mins
Cook
0 mins

Baby Greens topped with Mushrooms, Pine Nuts, Bacon, cheese and apples topped with Maple Dijon dressing.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Place ingredients in bowl starting with the first thought to the last.
  2. Blend together all dressing ingredients. Add a teaspoon more of vinegar or mustard if you like a sharper taste. The dressing gets better overnight and keeps for 4 to 5 days. Top salad with Maple Dijon dressing.
Most Helpful

5 5

5 5

This salad was delicious! Guests raved over it and I don't even really like salad but could eat this for a while meal I think. Dressing really has a light sweet tangy flavor with the dijon and the maple.

5 5

I made the dressing but not the salad as yet. The dressing is delicious and the sweet and tart flavors are just to my liking. I lowered the fat content considerably and made this vegan by omitting the olive oil and half and half, and substituting Silk coffee creamer for both. Silk has just 1 gram of fat per tablespoon, while oil has about 14 grams. Not sure of the fat content of half and half but Silk has much less. I will be using this on a salad of spinach leaves, mandarin oranges, apple slices, spiced pecans and red onion.