Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baby Greens With Maple Dijon Dressing Recipe
    Lost? Site Map

    Baby Greens With Maple Dijon Dressing

    Baby Greens With Maple Dijon Dressing. Photo by Rita~

    1/2 Photos of Baby Greens With Maple Dijon Dressing

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Rita~'s Note:

    Baby Greens topped with Mushrooms, Pine Nuts, Bacon, cheese and apples topped with Maple Dijon dressing.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    dressing

    Directions:

    1. 1
      Place ingredients in bowl starting with the first thought to the last.
    2. 2
      Blend together all dressing ingredients. Add a teaspoon more of vinegar or mustard if you like a sharper taste. The dressing gets better overnight and keeps for 4 to 5 days. Top salad with Maple Dijon dressing.

    Ratings & Reviews:

    • on April 29, 2010

      55

    • on December 20, 2009

      55

      This salad was delicious! Guests raved over it and I don't even really like salad but could eat this for a while meal I think. Dressing really has a light sweet tangy flavor with the dijon and the maple.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2006

      55

      I made the dressing but not the salad as yet. The dressing is delicious and the sweet and tart flavors are just to my liking. I lowered the fat content considerably and made this vegan by omitting the olive oil and half and half, and substituting Silk coffee creamer for both. Silk has just 1 gram of fat per tablespoon, while oil has about 14 grams. Not sure of the fat content of half and half but Silk has much less. I will be using this on a salad of spinach leaves, mandarin oranges, apple slices, spiced pecans and red onion.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Baby Greens With Maple Dijon Dressing

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 607.8
     
    Calories from Fat 530
    87%
    Total Fat 58.9 g
    90%
    Saturated Fat 11.6 g
    58%
    Cholesterol 27.0 mg
    9%
    Sodium 248.3 mg
    10%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 12.2 g
    48%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    baby greens

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites