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    You are in: Home / Recipes / Baby Greens Salad With Cranberry Balsamic Vinaigrette Recipe
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    Baby Greens Salad With Cranberry Balsamic Vinaigrette

    Baby Greens Salad With Cranberry Balsamic Vinaigrette. Photo by FrenchBunny

    1/2 Photos of Baby Greens Salad With Cranberry Balsamic Vinaigrette

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    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    BecR's Note:

    This is a lovely salad for a holiday brunch or dinner party! The dressing is so yummy!! I've subbed a mild blue cheese for the goat cheese, and both are equally tasty. From Mary Ann Vitale, owner of La Taverna Restaurant in La Jolla CA.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, mix the vinegar, cranberry sauce and shallot. Slowly whisk in the olive oil and season with salt and pepper.
    2. 2
      Preheat the oven to 400 degrees F.
    3. 3
      Place the walnuts on a baking sheet and toast for 5 to 7 minutes; set walnuts aside.
    4. 4
      To serve the salad, toss the greens with enough of the vinaigrette to moisten and arrange on plates.
    5. 5
      Sprinkle each salad with goat cheese, dried cranberries and toasted walnuts.

    Ratings & Reviews:

    • on November 29, 2009

      55

      We loved this at Thanksgiving Dinner!!!! There were alot of mmmmms going on. I make it as written and it was perfect.Thanx for sharing such a good recipe!!!

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    • on August 06, 2009

      45

      This was a fantastic flavored vinaigrette dressing. I was really amazed. The only thing I had a problem with was the amount of olive oil. It just seemed excessive, so I didn't put in that amount and it still turned out excellent. I made the dressing at night to have for lunch the next day. Had some left over and used it the next day as well. Just like to say thanks for this great recipe BecR we all enjoyed a bunch

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2009

      55

    Read All Reviews (4)

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    Nutritional Facts for Baby Greens Salad With Cranberry Balsamic Vinaigrette

    Serving Size: 1 (162 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 595.3
     
    Calories from Fat 483
    81%
    Total Fat 53.7 g
    82%
    Saturated Fat 13.3 g
    66%
    Cholesterol 29.8 mg
    9%
    Sodium 209.5 mg
    8%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 19.0 g
    76%
    Protein 9.8 g
    19%

    The following items or measurements are not included:

    baby greens

    Ideas from Food.com

    “Everything

    Everything Holidays

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