1 Review

They make a salad almost exactly like this at one of my favorite restaurants in my old college town, and I've been trying to replicate it ever since I moved away. I've tried several different recipes for the spicy nuts, and yours is by far the easiest and best. Red grapes or pears are also good in place of the green grapes, and a little chopped red onion can be a nice addition. I didn't quite get six servings from this recipe, but that's probably because I ate half of it by myself. Nom nom nom,,,

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piningfjord October 09, 2012
Baby Greens and Grapes With Gorgonzola Vinaigrette