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    You are in: Home / Recipes / Baby Greens and Grapes With Gorgonzola Vinaigrette Recipe
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    Baby Greens and Grapes With Gorgonzola Vinaigrette

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    • on October 09, 2012

      They make a salad almost exactly like this at one of my favorite restaurants in my old college town, and I've been trying to replicate it ever since I moved away. I've tried several different recipes for the spicy nuts, and yours is by far the easiest and best. Red grapes or pears are also good in place of the green grapes, and a little chopped red onion can be a nice addition. I didn't quite get six servings from this recipe, but that's probably because I ate half of it by myself. Nom nom nom,,,

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    Nutritional Facts for Baby Greens and Grapes With Gorgonzola Vinaigrette

    Serving Size: 1 (104 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 358.3
     
    Calories from Fat 274
    76%
    Total Fat 30.5 g
    46%
    Saturated Fat 6.9 g
    34%
    Cholesterol 17.2 mg
    5%
    Sodium 557.4 mg
    23%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 2.1 g
    8%
    Sugars 17.4 g
    69%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    white wine vinegar

    mixed baby greens

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