Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baby Greens and Grapes With Gorgonzola Vinaigrette Recipe
    Lost? Site Map

    Baby Greens and Grapes With Gorgonzola Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Abby Girl's Note:

    I love salads with textures, colour and flavour. This salad has it all! The pecans alone are wonderful....you would be lucky if you have enough to serve without eating them before hand!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Gorgonzola Vinaigrette

    Hot-Sweet Pecans

    Salad Mix

    Directions:

    1. 1
      Pecans: Spray cookie sheet with "Pam" In frying pan, combine first set of ingredients except for pecans.
    2. 2
      Bring to boil over medium high heat.
    3. 3
      Stir until sugar is dissolved, about 2 minutes. Mixture will be bubbly and foamy looking, and very hot.
    4. 4
      Add pecans and stir while cooking fo 1-1/2 minutes.
    5. 5
      Spoon pecans onto cookie sheet and spread out to separate; let cool.
    6. 6
      Dressing: In a blender, combine ingredients.
    7. 7
      To Serve: Combine salad greens with just enough dressing to coat (may have leftovers).
    8. 8
      Divide onto plates and top with pecans.

    Ratings & Reviews:

    • on October 09, 2012

      55

      They make a salad almost exactly like this at one of my favorite restaurants in my old college town, and I've been trying to replicate it ever since I moved away. I've tried several different recipes for the spicy nuts, and yours is by far the easiest and best. Red grapes or pears are also good in place of the green grapes, and a little chopped red onion can be a nice addition. I didn't quite get six servings from this recipe, but that's probably because I ate half of it by myself. Nom nom nom,,,

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Baby Greens and Grapes With Gorgonzola Vinaigrette

    Serving Size: 1 (104 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 358.3
     
    Calories from Fat 274
    76%
    Total Fat 30.5 g
    46%
    Saturated Fat 6.9 g
    34%
    Cholesterol 17.2 mg
    5%
    Sodium 557.4 mg
    23%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 2.1 g
    8%
    Sugars 17.4 g
    69%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    white wine vinegar

    mixed baby greens

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites