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    You are in: Home / Recipes / Baby Greens and Goat Cheese Salads Recipe
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    Baby Greens and Goat Cheese Salads

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    laugh2survive's Note:

    An amazing salad with a crisp base, fresh greens and goat cheese. I first had at a nice seafood place in Mexico and brought the recipe home - it's now one of my husband's favorites.

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    Ingredients:

    Serves: 2-8

    Yield:

    salads

    Units: US | Metric

    • 4 -8 crispy fried tortillas (like WiseCrackers) or 1 large flat cracker (like WiseCrackers)
    • 4 ounces goat cheese
    • mild guacamole
    • baby greens
    • honey mustard vinaigrette

    Directions:

    1. 1
      Arrange a thin (or thick if that suits you better!) layer of goat cheese on your preferred base.
    2. 2
      Spread a dollop of guacamole over this.
    3. 3
      Cover with mixed baby greens.
    4. 4
      Top with mustard vinegrette.
    5. 5
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Baby Greens and Goat Cheese Salads

    Serving Size: 1 (49 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 643.1
     
    Calories from Fat 249
    38%
    Total Fat 27.7 g
    42%
    Saturated Fat 14.3 g
    71%
    Cholesterol 44.7 mg
    14%
    Sodium 1182.4 mg
    49%
    Total Carbohydrate 73.3 g
    24%
    Dietary Fiber 4.3 g
    17%
    Sugars 4.1 g
    16%
    Protein 23.8 g
    47%

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