18 Reviews

This was very unexpectadly great. I need to balance my carbs and protein and this one did the trick. I made the bean and dressing part (great northern beans) and doubled the dressing (I might triple it next not sure yet) and just toss with salad green when ready.

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ctinasmth March 29, 2008

This is just oh so tasty if you like garlic like I do. I used 1-1/2 cloves of garlic and I mixed the dressing with the beans and onion about 1/2 an hour before serving when I quickly tossed the baby greens through. This will be a favourite for me, thanks ladypit.

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Latchy April 13, 2004

YUMMY recipe! Made with baby spinach (no clue how much...I just kept adding it until it looked good), red onion, baby white beans, and red wine vinegar (all personal prefs). After sitting in the fridge overnight it made a FABULOUS lunch with a bagel. I'll definitely be making this again! Thanks for sharing!

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LillyZackMom June 09, 2010

What a great salad! I doubled the dressing, but besides that I followed the directions. We really enjoyed this and I'll definitely make this again. Thank you Ladypit for posting.

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Kim D. June 07, 2009

OMG! I can't believe I love a salad so much - especially one with no cheese or creamy dressing. I doubled the dressing and left out the onion (personal taste), and used the baby greens straight out of the package instead of chopping them. Also used kosher salt, which I think makes a big difference. Thank you for this delicious, healthy main dish salad recipe!!

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kelli701 April 06, 2009

This may be the best salad ever! I doubled the dressing and 4 crushed garlic cloves (I am a garlic fiend), but otherwise left everything the same. I am always on the lookout for different kinds of salads, especially ones that contain beans, so this was perfect. Thanks for sharing!

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VegeTara February 05, 2013

This is a nice, simple, tasty salad. I loved the garlic flavor in the dressing. Although there's very few ingredients, it does sort of fill you up because of the beans. I added a pinch of sugar to the dressing. I think I may add mushrroms next time as well. Thanx for posting!

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*Parsley* July 29, 2010

Love, love, love this refreshing salad! To save time, I buy the pre-mixed organic "Fresh Herb" salad and chiffonade it into the other ingredients. So good! I use this dressing for all kinds of light salads.

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Bizzy-Bee November 23, 2009

What a delicious salad! Didn't have any cider vinegar so I used balsamic. It was EXCELLENT over fresh picked romaine from my back yard garden. I will make this one again and again. Thanks so much!

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TrekkieLianne July 01, 2009

Wonderful! Even the kids, who I thought would hate it, asked for seconds. I'll be making this again. Thanks for posting.

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Ilysse April 14, 2008
Baby Greens and Garlicky White Bean Salad