Baby Girl's Fried Rice
photo by Outta Here
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 946.36 ml brown rice (cooked)
- 2 eggs (beaten)
- 1 large yellow onion (chopped)
- 1 medium carrot (French sliced)
- 1 stalk celery (French sliced)
- 29.58 ml fresh ginger (minced)
- 2 clove garlic (minced)
- 29.58 ml low sodium soy sauce
- 177.44 ml peas
- 59.14 ml roasted red pepper (chopped)
- 29.58 ml red pepper flakes (optional)
- 44.37 ml olive oil
directions
- In a heated Wok add Oil and Scramble the Eggs.
- Remove eggs and set aside.
- In same Wok add 2 tsp of Olive Oil.
- Add Onions and sauté on high heat around a minute (high heat for total cooking).
- Add Carrots, Celery, Ginger, and Garlic let cook around a minute.
- Add Soy Sauce.
- Add tsp Olive Oil “if needed”.
- Return Scramble Eggs to Wok and mix.
- Add Brown Rice and Red Pepper Flakes.
- Let cook on high for around 5 Minutes keep stirring rice.
- I Let the rice get a little caramelized.
- Add peas and Red Pepper then serve.
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RECIPE SUBMITTED BY
plove53
United States