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    You are in: Home / Recipes / Baby Girl's Fried Rice Recipe
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    Baby Girl's Fried Rice

    Baby Girl's Fried Rice. Photo by Mikekey

    1/1 Photo of Baby Girl's Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Phil Smith's Note:

    Last night my girlfriend and I were looking for something to eat. We had no meat in the house so we compiled a few recipes and came up with this tasty fried rice dish. We also tried to make it a light (good for you) dish. I guess it's good for two as a main dish or four or more as a side dish. I guess you could add cooked pork, chicken, or shrimp to the dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heated Wok add Oil and Scramble the Eggs.
    2. 2
      Remove eggs and set aside.
    3. 3
      In same Wok add 2 tsp of Olive Oil.
    4. 4
      Add Onions and sauté on high heat around a minute (high heat for total cooking).
    5. 5
      Add Carrots, Celery, Ginger, and Garlic let cook around a minute.
    6. 6
      Add Soy Sauce.
    7. 7
      Add tsp Olive Oil “if needed”.
    8. 8
      Return Scramble Eggs to Wok and mix.
    9. 9
      Add Brown Rice and Red Pepper Flakes.
    10. 10
      Let cook on high for around 5 Minutes keep stirring rice.
    11. 11
      I Let the rice get a little caramelized.
    12. 12
      Add peas and Red Pepper then serve.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on September 30, 2006

      55

      Great fried rice. Nice mix of flavors. I had never used brown rice for fried rice, and it was really good. I didn't use celery, because I forgot to get some, but will add it next time. This is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baby Girl's Fried Rice

    Serving Size: 1 (336 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 870.3
     
    Calories from Fat 164
    18%
    Total Fat 18.2 g
    28%
    Saturated Fat 3.3 g
    16%
    Cholesterol 105.7 mg
    35%
    Sodium 489.1 mg
    20%
    Total Carbohydrate 155.4 g
    51%
    Dietary Fiber 9.5 g
    38%
    Sugars 6.2 g
    24%
    Protein 20.6 g
    41%

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