1/1 Photo of Baby Girl's Fried Rice
Phil Smith's Note:
Last night my girlfriend and I were looking for something to eat. We had no meat in the house so we compiled a few recipes and came up with this tasty fried rice dish. We also tried to make it a light (good for you) dish. I guess it's good for two as a main dish or four or more as a side dish. I guess you could add cooked pork, chicken, or shrimp to the dish.
My Private Note
Units: US | Metric
- 4 cups brown rice (cooked)
- 2 eggs (beaten)
- 1 large yellow onion (chopped)
- 1 medium carrot (French sliced)
- 1 stalk celery (French sliced)
- 2 tablespoons fresh ginger (minced)
- 2 cloves garlic (minced)
- 2 tablespoons low sodium soy sauce
- 3/4 cup peas
- 1/4 cup roasted red pepper (chopped)
- 2 tablespoons red pepper flakes (optional)
- 3 tablespoons olive oil
- 1In a heated Wok add Oil and Scramble the Eggs.
- 2Remove eggs and set aside.
- 3In same Wok add 2 tsp of Olive Oil.
- 4Add Onions and sauté on high heat around a minute (high heat for total cooking).
- 5Add Carrots, Celery, Ginger, and Garlic let cook around a minute.
- 6Add Soy Sauce.
- 7Add tsp Olive Oil if needed.
- 8Return Scramble Eggs to Wok and mix.
- 9Add Brown Rice and Red Pepper Flakes.
- 10Let cook on high for around 5 Minutes keep stirring rice.
- 11I Let the rice get a little caramelized.
- 12Add peas and Red Pepper then serve.
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Nutritional Facts for Baby Girl's Fried Rice
Serving Size: 1 (336 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 870.3
- Calories from Fat 164
- Total Fat 18.2 g
- Saturated Fat 3.3 g
- Cholesterol 105.7 mg
- Sodium 489.1 mg
- Total Carbohydrate 155.4 g
- Dietary Fiber 9.5 g
- Sugars 6.2 g
- Protein 20.6 g