Total Time
20mins
Prep 10 mins
Cook 10 mins

Last night my girlfriend and I were looking for something to eat. We had no meat in the house so we compiled a few recipes and came up with this tasty fried rice dish. We also tried to make it a light (good for you) dish. I guess it's good for two as a main dish or four or more as a side dish. I guess you could add cooked pork, chicken, or shrimp to the dish.

Ingredients Nutrition

Directions

  1. In a heated Wok add Oil and Scramble the Eggs.
  2. Remove eggs and set aside.
  3. In same Wok add 2 tsp of Olive Oil.
  4. Add Onions and sauté on high heat around a minute (high heat for total cooking).
  5. Add Carrots, Celery, Ginger, and Garlic let cook around a minute.
  6. Add Soy Sauce.
  7. Add tsp Olive Oil “if needed”.
  8. Return Scramble Eggs to Wok and mix.
  9. Add Brown Rice and Red Pepper Flakes.
  10. Let cook on high for around 5 Minutes keep stirring rice.
  11. I Let the rice get a little caramelized.
  12. Add peas and Red Pepper then serve.
Most Helpful

5 5

Great fried rice. Nice mix of flavors. I had never used brown rice for fried rice, and it was really good. I didn't use celery, because I forgot to get some, but will add it next time. This is a keeper!