Total Time
12hrs 20mins
Prep 12 hrs
Cook 20 mins

Be prepared for when the teeth are coming! From " Feed me. I'm yours" Before making remember that the dough has to rest overnight.

Ingredients Nutrition


  1. Break eggs into bowl and stir until creamy.
  2. Add sugar and continue to stir. Gradually add enough flour to make a stiff dough.
  3. Roll out between two sheets of lightly floured wax paper to about 3/4" thickness. Cut into round shapes or whatever shape you choose.
  4. Place on a lightly greased cookie sheet. Let stand overnight (10-12 hours).
  5. Bake at 325°F (165°C) until browned and hard.
  6. This will make almost crumb-free teething biscuits.