Baby Food: Shitake and Edamame Puree

Submitted by rebajcn

"Edamame and shitake mushrooms are two very common Japanese cooking. Edamame (pronounced ed-ah-MAH-may) are little green gems - packed with protein and loads of nutrients. Including Shitake mushrooms in this puree is a great way to introduce your baby to the distinctive taste of umami."

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 12

ingredients

• 113.39 g shiitake mushrooms, stems removed
• 14.79 ml olive oil
• 340.19 g shelled edamame
• 177.44-236.59 ml water
• 4.92 ml soy sauce (optional)

directions

1. Bring 6 cups of water to boil in a stock pot. Add edamame and cook for 4 minutes. Drain edamame in a colander and place them in a blender or food processor. In a small sauté pan, heat oil over medium heat, add mushrooms and cook for 2-3 minutes.
2. Add the mushrooms, soy sauce and ¾ cup of water to the edamame in the blender. Process until the mixture is a smooth puree. If needed, add additional water.
3. Spoon the puree into your So Easy Baby Food Trays, cover and freeze until ready to use. Serve as a vegetable dish for your baby's meal with mashed brown rice, meats or fish.