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    You are in: Home / Recipes / Baby Food Plum Cake Recipe
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    Baby Food Plum Cake

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on April 02, 2010

      The recipe I have also includes a glaze of 1 cup powdered sugar combined with lemon juice. It is to be poured over the cake while it is still hot. Delicious!

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    • on April 09, 2009

      I had the recipe for banana cake and lost it. I made this one with plum yesterday and it was absolutely delicious!

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    • on September 12, 2008

      This recipe has been my family for years as well!! Over time we have made a few changes that I thought I would pass along! Our recipe called for 2 cups of oil which I have changed to 1 cup of oil and 1 cup of applesauce. We have also experimented with various baby foods and my 2 year old daughter LOVES the apple/blueberry. And last but not least, we add 1 tsp ea of almond flavoring, butter flavoring & vanilla!! ITS COMPLETELY YUMMY!

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    • on May 03, 2008

      This tastes like a spicy apple sauce cake. I use a cup of oil (because that's what grandma's recipe asks for...she also uses a 13x9 inch baking pan 350 degrees for 40 minutes to make the slices thinner). This cake is very moist and freezes well. For frosting, mix 3 tablespoons drained and chopped canned plums (or plum baby food), 2 Tbsp. soft butter and a 16 oz. package of confectioner's sugar(and a touch of milk to get the consistancy right). Spread over slightly warm cake (it's a beautiful mauve color).

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    • on November 20, 2007

      I've been using this recipe for almost ten years. I add raisins to the batter (regular red ones plus golden ones) and sultanas. Be sure to add a bit more oil, as the dried fruit soaks up moisture. I have also had a hard time finding plum baby food. I experimented last year with plum jelly mixed with just a little applesauce, and it was better than with the baby food, which was too much apple sauce, not enough plum. I drizzle caramel ice cream topping over the individual slices.

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    • on May 29, 2006

      This recipe (without nuts) has been in our family favorites for over 50 years (older than I am! LOL!) We make it in a bundt pan and have a lower cooking time for the first 30 minutes and then up it for the next 45 - I don't remember if yours said to use self rising flour .. but that is what I use! ... This is a great spice cake - but strictly Plum Baby food is hard to find anymore - and it is now mixed with apple sauce! I LOVE THIS CAKE!

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    • on January 26, 2005

      It was easy to make. I found the taste lacking something so I used a white chocolate icing on it.

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    Nutritional Facts for Baby Food Plum Cake

    Serving Size: 1 (1335 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2549.5
     
    Calories from Fat 1137
    44%
    Total Fat 126.3 g
    194%
    Saturated Fat 18.2 g
    90%
    Cholesterol 317.2 mg
    105%
    Sodium 2160.7 mg
    90%
    Total Carbohydrate 335.1 g
    111%
    Dietary Fiber 12.1 g
    48%
    Sugars 219.3 g
    877%
    Protein 33.9 g
    67%

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