Total Time
1hr
Prep 10 mins
Cook 50 mins

This is a delicious loaf bread dessert. Not too sweet and the baby food makes it moist.

Directions

  1. Blend together first four ingredients.
  2. Add the remaining ingredients.
  3. Stir, do not beat.
  4. Bake at 350°F for approximately 50 minutes in a greased, floured loaf pan.
Most Helpful

The recipe I have also includes a glaze of 1 cup powdered sugar combined with lemon juice. It is to be poured over the cake while it is still hot. Delicious!

BamaBelle30 April 02, 2010

I had the recipe for banana cake and lost it. I made this one with plum yesterday and it was absolutely delicious!

MrsK April 09, 2009

This recipe has been my family for years as well!! Over time we have made a few changes that I thought I would pass along! Our recipe called for 2 cups of oil which I have changed to 1 cup of oil and 1 cup of applesauce. We have also experimented with various baby foods and my 2 year old daughter LOVES the apple/blueberry. And last but not least, we add 1 tsp ea of almond flavoring, butter flavoring & vanilla!! ITS COMPLETELY YUMMY!

Peyton's Mom September 12, 2008