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    You are in: Home / Recipes / Baby Food Plum Cake Recipe
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    Baby Food Plum Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Terri Juwan's Note:

    This is a delicious loaf bread dessert. Not too sweet and the baby food makes it moist.

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    Units: US | Metric


    1. 1
      Blend together first four ingredients.
    2. 2
      Add the remaining ingredients.
    3. 3
      Stir, do not beat.
    4. 4
      Bake at 350°F for approximately 50 minutes in a greased, floured loaf pan.

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    Ratings & Reviews:

    • on April 02, 2010

      The recipe I have also includes a glaze of 1 cup powdered sugar combined with lemon juice. It is to be poured over the cake while it is still hot. Delicious!

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    • on April 09, 2009


      I had the recipe for banana cake and lost it. I made this one with plum yesterday and it was absolutely delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2008


      This recipe has been my family for years as well!! Over time we have made a few changes that I thought I would pass along! Our recipe called for 2 cups of oil which I have changed to 1 cup of oil and 1 cup of applesauce. We have also experimented with various baby foods and my 2 year old daughter LOVES the apple/blueberry. And last but not least, we add 1 tsp ea of almond flavoring, butter flavoring & vanilla!! ITS COMPLETELY YUMMY!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Baby Food Plum Cake

    Serving Size: 1 (1335 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2549.5
    Calories from Fat 1137
    Total Fat 126.3 g
    Saturated Fat 18.2 g
    Cholesterol 317.2 mg
    Sodium 2160.7 mg
    Total Carbohydrate 335.1 g
    Dietary Fiber 12.1 g
    Sugars 219.3 g
    Protein 33.9 g

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