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    You are in: Home / Recipes / Baby Food Plum Cake Recipe
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    Baby Food Plum Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Terri Juwan's Note:

    This is a delicious loaf bread dessert. Not too sweet and the baby food makes it moist.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Blend together first four ingredients.
    2. 2
      Add the remaining ingredients.
    3. 3
      Stir, do not beat.
    4. 4
      Bake at 350°F for approximately 50 minutes in a greased, floured loaf pan.

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    Ratings & Reviews:

    • on April 02, 2010

      The recipe I have also includes a glaze of 1 cup powdered sugar combined with lemon juice. It is to be poured over the cake while it is still hot. Delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2009

      55

      I had the recipe for banana cake and lost it. I made this one with plum yesterday and it was absolutely delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2008

      55

      This recipe has been my family for years as well!! Over time we have made a few changes that I thought I would pass along! Our recipe called for 2 cups of oil which I have changed to 1 cup of oil and 1 cup of applesauce. We have also experimented with various baby foods and my 2 year old daughter LOVES the apple/blueberry. And last but not least, we add 1 tsp ea of almond flavoring, butter flavoring & vanilla!! ITS COMPLETELY YUMMY!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Baby Food Plum Cake

    Serving Size: 1 (1335 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2549.5
     
    Calories from Fat 1137
    44%
    Total Fat 126.3 g
    194%
    Saturated Fat 18.2 g
    90%
    Cholesterol 317.2 mg
    105%
    Sodium 2160.7 mg
    90%
    Total Carbohydrate 335.1 g
    111%
    Dietary Fiber 12.1 g
    48%
    Sugars 219.3 g
    877%
    Protein 33.9 g
    67%

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