Total Time
1hr 15mins
Prep 10 mins
Cook 1 hr 5 mins

This is a cake that my mother made on a regular basis while I was growing up. **Please note, you can use any flavor of fruit baby food that you like**

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Mix all ingredients together in a mixer, beat well. (About 3 minutes).
  3. Pour in a well greased bunt or tube pan.
  4. Bake at 350 for 65 minutes or until a toopick comes out clean.
  5. Cool.
  6. Dust with Confectionary Sugar.

Reviews

(1)
Most Helpful

I've been making this cake for about 30 years, it is so good and easy to make. This recipe has never failed me. Ihave used different flavors and it was great.
I know everyone will enjoy this cake. This is a keeper! Thanks.

Pioneer Nana September 10, 2010

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