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    You are in: Home / Recipes / Baby Food Pineapple Coconut Carrot Cake Recipe
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    Baby Food Pineapple Coconut Carrot Cake

    Baby Food Pineapple Coconut Carrot Cake. Photo by MasakoHI

    1/4 Photos of Baby Food Pineapple Coconut Carrot Cake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Karen=^..^='s Note:

    This incredibly moist carrot cake is brimming with yummies, like pineapple, coconut and walnuts! And the best thing about it is...NO GRATING CARROTS...that's where the baby food thing comes into play!!! Try it, you'll love it and never grate carrots least not for cake :)

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    Units: US | Metric


    Cream Cheese Frosting


    1. 1
      Cake: Preheat oven to 350 degrees.
    2. 2
      In a large mixing bowl, combine dry ingredients and mix well.
    3. 3
      Add oil, eggs and baby food and mix on low speed until well combined.
    4. 4
      Fold in pineapples, nuts and coconut.
    5. 5
      Pour into 2- 9 inch greased and floured pans.
    6. 6
      Bake for about 35 minutes or until center tests done.
    7. 7
      Cool for 15 minutes on wire rack and then remove from pans.
    8. 8
      Cool completely before filling and frosting.
    9. 9
      Frosting: In a large bowl, beat cream cheese and butter until smooth.
    10. 10
      Add vanilla and confectioner's sugar and beat until desired spreading consistency.
    11. 11
      Frost cakes and sprinkle top with additional chopped walnuts and coconut, if desired.
    12. 12
      If you have any left, store in the refrigerator!

    Ratings & Reviews:

    • on September 10, 2002


      This was really fast and easy to put together. It sure beats the heck out of grating carrots! I will definitely be making this again.........

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2002


      This is absolutely the best cake!!!!!!!!!! It is so easy to make and not to have to grate carrots is so good.It is very moist and the coconut just adds to the moistness.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2010


      This cake was wonderful!! I made it for Mother's Day and everyone loved it so much, they asked me to make it again for our Memorial Day picnic. I cut down on the amount of sugar and oil in the recipe and it still turned out great. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Baby Food Pineapple Coconut Carrot Cake

    Serving Size: 1 (233 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 876.0
    Calories from Fat 466
    Total Fat 51.8 g
    Saturated Fat 15.4 g
    Cholesterol 111.6 mg
    Sodium 568.3 mg
    Total Carbohydrate 99.3 g
    Dietary Fiber 2.3 g
    Sugars 79.3 g
    Protein 7.7 g

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