Baby Food - Banana Teething Biscuits

littlemafia's Note:

from Feed Me I'm Yours by Vicki Lansky

• Total Time: 2 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 2 hrs

Ingredients:

Servings: 16

• ¼ cup brown sugar
• ½ cup oil
• 2 eggs
• 1 cup mashed banana
• 1 ¾ cups flour (white, whole wheat, or a combination)
• 2 teaspoons baking powder
• ½ teaspoon baking soda

Directions:

1. Combine ingredients and stir only until smooth. Pour into a greased loaf pan.
2. Bake at 350 degrees F for about 1 hour or until firmly set.
3. Cool, remove from pan, and cut into sticks. Spread sticks out on a cookie sheet and bake at 150 degrees F for 1 hour or longer until the sticks are hard and crunchy. Store in a tightly covered container.

Reviews

[lauralie41]

These biscuits will be perfect for my 9 1/2 month old grandson. They have a mild banana flavor and were crunchy on top right out of the oven. My oven would only go down to 170 degree's so I started with 45 minutes and checked on them for 1 1/2 hours. The slices were still not hard so I turned the oven up to 250 degrees and left them in for one hour and that worked. Very easy to make and I like knowing what is in my grandson's food. Made and reviewed for the Australian/NewZealand Forum's Recipe Swap #36.