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    You are in: Home / Recipes / Baby Food Banana Bread Recipe
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    Baby Food Banana Bread

    Baby Food Banana Bread. Photo by HeatherFeather

    1/3 Photos of Baby Food Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    HeatherFeather's Note:

    Ah, back in the days when I was a new mother, I had to come up with creative ways to use all the extra baby food I had lying around that my young daughter refused to eat. After several attempts, I finally came up with this version.

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    Serves: 8



    Units: US | Metric


    1. 1
      Mix together sugar and butter in a microwaveable dish and cook on HIGH heat just long enough for it to soften up- maybe 30 seconds, but not to melt it completely.
    2. 2
      Remove and stir to combine.
    3. 3
      Mix together baby food, over-ripe bananas, lime juice, eggs,vanilla,extract, and buttermilk.
    4. 4
      Mix in the butter mixture gradually, so as not to cook the eggs.
    5. 5
      It will look a little curdly from the lime juice- this is normal and will go away upon baking.
    6. 6
      Combine all dry ingredients together in a large bowl, then add the wet mixture and stir with a wooden spoon just enough to combine the ingredients and moisten them- pressing out any big lumps with your spoon (don't overmix).
    7. 7
      Pour into a greased and floured loaf pan (9x5") and bake in a preheated oven at 350 F (180 C) for about an hour or until a toothpick tests clean.
    8. 8
      Let cool completely before serving or it will fall apart.

    Ratings & Reviews:

    • on January 26, 2004


      Very good banana flavor! It was easy to make and smelled so good while it was baking. It was hard to wait for it to cool before slicing it to eat. I used 2% milk for the buttermilk since I didn't have any and it turned out fine. Thanks for the recipe HeatherFeather.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baby Food Banana Bread

    Serving Size: 1 (154 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 393.7
    Calories from Fat 119
    Total Fat 13.3 g
    Saturated Fat 7.8 g
    Cholesterol 83.5 mg
    Sodium 254.8 mg
    Total Carbohydrate 63.9 g
    Dietary Fiber 2.3 g
    Sugars 33.3 g
    Protein 5.7 g

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