PSU Lioness's Note:
I found this recipe on wholesomebabyfood.com and I am posting it for safe keeping. It is recommended for babies that are 6 months and older, but they also advise speaking to your pediatrician before starting your baby on solids. Also, remember to follow the RULE OF FOUR (wait 4 days after introducing new foods) and make sure your baby has had no allergic reactions to any of the foods in this recipe before serving it!
My Private Note
Units: US | Metric
- 1Place ground turkey in a large mixing bowl.
- 2Add the egg/yolk, carrots, applesauce, spices, bread crumbs and bran.
- 3Mix well - If this mixture appears too dry, add more carrots or applesauce. If this mixture appears too wet, add more bran and/or bread crumbs.
- 4Place mix into a lightly oiled (olive oil) loaf pan and bake at 350F for approximately 45 minutes or until an inserted knife comes out clean.
- 5**You may wish to cover with foil to prevent the top from burning.
- 6When finished baking and cooled, remove loaf from pan and slice as you would for bread.
- 7Break into small bits for finger feeding or mash or chop gently for younger babies.
- 8This recipe may also be made into "Turkey Sticks" for Toddlers and older babies who are able to handle more textured/chunky finger foods.
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Nutritional Facts for Baby Finger Food - Apple Turkey Loaf or Sticks
Serving Size: 1 (112 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 159.7
- Calories from Fat 62
- Total Fat 6.9 g
- Saturated Fat 1.8 g
- Cholesterol 83.2 mg
- Sodium 99.1 mg
- Total Carbohydrate 8.0 g
- Dietary Fiber 1.6 g
- Sugars 0.8 g
- Protein 17.0 g