My own mad scientist experiment! Because of the Amarula, (and after doing a little "side-step" after drinking two of these *as it actually made 2 servings for me), the name I gave it seemed to fit! It's light, creamy and not too strong. Hope you enjoy it! :)
- Stir all ingredients together in pyrex measuring cup, or whatever you have. (Use shot glasses to measure, though.).
- Fill cocktail or wine glass with ice.
- Pour mixture over ice.
- This would also probably be pretty good in the blender with the ice!