Baby Corn with Carrots

Submitted by Dancer

"This simple side dish of young vegetables is a great way to make carrots more interesting."

 

• Ready In: 27mins
• Ingredients: 6
• Serves: 4

ingredients

• 1⁄2 cup water
• 1 1⁄2 cups baby carrots
• 1 teaspoon sugar or 1 teaspoon honey
• 1⁄4 teaspoon salt
• 1 1⁄2 cups baby corn, husked
• 1 teaspoon dried parsley

directions

1. Bring water to a boil.
2. Add carrots along with sweetener and salt, cover.
3. Cook for 5 to 7 minutes.
4. Add baby corn and parsley, cook an additional 5 minutes; add more water if necessary.

Reviews

[TattooedMamaof2]

Really good, simple side dish. I omitted the sweetener (the carrots and corn are so sweet already) and also added a little lemon pepper. My babies loved the baby veggies! Thanks Dancer!

 

[Tony S.]

I did not boil, but rather steam and seasoned with lemon pepper, salt and butter. I taste great.