Baby Cheesecakes Baby Cheesecakes

"These are the best cheesecakes, and they are great for those bake sales that we all have to make things for - something different!!"
 
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Ready In:
15mins
Ingredients:
7
Yields:
36-48 baby cheesecakes
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ingredients

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directions

  • Blend cream cheese, sugar, lemon juice, vanilla nad eggs with mixer.
  • In small muffin pans, place aluminum liners. Add one vanilla wafer, round side up, into each liner. Add cream cheese filling, about 2 tablespoons each.
  • Bake at 375F for 15-20 minutes.
  • Test for doneness with a toothpick. Let cool, chill. Add toppings (canned pie filliings).

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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