While scouring my old cookbooks, found this in my Company's Coming Pint Sized appetizer cookbook! Like having your own mini cheese ball... mmmmm.... Posted for ZWT #6!
- Combine first 5 ingredients (to seasoning salt), mix well, and shape into walnut sized balls.
- Roll 1/3 balls in sesame seeds, 1/3 in chili powder, and 1/3 in dill or make them all one kind if you prefer.
- Put in the refrigerator to chill and set!