Baby Cheese Balls

READY IN: 5mins
Recipe by Cadillacgirl

While scouring my old cookbooks, found this in my Company's Coming Pint Sized appetizer cookbook! Like having your own mini cheese ball... mmmmm.... Posted for ZWT #6!

Top Review by Marie Nixon

This recipe made 16 baby cheese balls. I froze them after shaping them and coating them in sesame seeds or the chili powder. After thawing them, I put a thin pretzel stick in each one for people to pick them up with. I took them to a picnic and came back with 8 of them. A few people commented to me that they liked them but I don't think anyone went back for seconds.

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients (to seasoning salt), mix well, and shape into walnut sized balls.
  2. Roll 1/3 balls in sesame seeds, 1/3 in chili powder, and 1/3 in dill or make them all one kind if you prefer.
  3. Put in the refrigerator to chill and set!

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