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    You are in: Home / Recipes / Baby Cheese Balls Recipe
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    Baby Cheese Balls

    Baby Cheese Balls. Photo by Starrynews

    1/2 Photos of Baby Cheese Balls

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Cadillacgirl's Note:

    While scouring my old cookbooks, found this in my Company's Coming Pint Sized appetizer cookbook! Like having your own mini cheese ball... mmmmm.... Posted for ZWT #6!

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    Serves: 24



    Units: US | Metric


    1. 1
      Combine first 5 ingredients (to seasoning salt), mix well, and shape into walnut sized balls.
    2. 2
      Roll 1/3 balls in sesame seeds, 1/3 in chili powder, and 1/3 in dill or make them all one kind if you prefer.
    3. 3
      Put in the refrigerator to chill and set!

    Ratings & Reviews:

    • on August 27, 2011


      This recipe made 16 baby cheese balls. I froze them after shaping them and coating them in sesame seeds or the chili powder. After thawing them, I put a thin pretzel stick in each one for people to pick them up with. I took them to a picnic and came back with 8 of them. A few people commented to me that they liked them but I don't think anyone went back for seconds.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2011


      I went with the chili powder and must admit I was lazy and made this into a dip just for me. Great with crackers. Thanks! Made for ZWT#7 by a fellow Food.Commando.

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    • on July 02, 2010


      What a cute idea! I had a 5 yr old helper on this recipe. He helped shape the balls and rolled them in the seasonings. We each had our favorite with the sesame seeds & chili powder being the biggest hits. Served with crackers & raw veggies for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Baby Cheese Balls

    Serving Size: 1 (15 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 59.2
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 2.9 g
    Cholesterol 15.0 mg
    Sodium 78.6 mg
    Total Carbohydrate 0.6 g
    Dietary Fiber 0.1 g
    Sugars 0.2 g
    Protein 2.7 g

    The following items or measurements are not included:

    seasoning salt

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