1/1 Photo of Baby Carrots With Tarragon
MA HIKER's Note:
Another use for those little bags of baby carrots and this one uses fresh tarragon from my garden! Yum! From May 2007 GH (not tried yet, will do soon)
My Private Note
Units: US | Metric
- 1Fill 12-inch skillet with about 1/4 inch water. Place carrots, butter, and 1/4 tsp salt in skillet and heat to boiling over high heat.
- 2Reduce heat to medium-low; cover and cook 3 minutes.
- 3Remove cover from skillet; increase heat to medium-high and cook 3 to 4 minutes longer or until liquid evaporates and carrots are fork tender and glazed with butter.
- 4Remove skillet from heat; toss carrots with tarragon.
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Nutritional Facts for Baby Carrots With Tarragon
Serving Size: 1 (120 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 90.6
- Calories from Fat 53
- Total Fat 5.9 g
- Saturated Fat 3.6 g
- Cholesterol 15.2 mg
- Sodium 129.4 mg
- Total Carbohydrate 9.3 g
- Dietary Fiber 2.0 g
- Sugars 5.4 g
- Protein 0.7 g
The following items or measurements are not included:
fresh tarragon leaves