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Very nice carrot side dish, light and healthy. I used reduced fat margarine.
Carrots and tarragon are, to me, like peanut butter and jelly..... they go together perfectly. Always a winning choice. So, there's no surprise that I loved this simple, yummy carrot recipe. I make carrots this way often.... sometimes with a pinch of sugar, too. If you have never eaten carrots with tarragon, try this!