5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Wonderful carrots! I couldn't find baby carrots with the stems still on, so subbed the "baby" carrots that come in a bag. Cooking time was perfect for us, since we like a bit of crunch. Used fresh tarragon from the garden. Made for ZWT8.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mikekey July 24, 2012

I loved these! I would never have thought of pairing tarragon with carrots, but it was great! I messed up and added all the tarragon during the cooking, but obviously it didn't mess the recipe up too much......there were no carrots left! I used the pre-peeled baby carrots, so no stems in my pics...sorry! I really enjoyed these....thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
breezermom April 28, 2011

I just made this dish for Thanksgiving dinner and everyone raved about it! It appealed to just about everyone, young and old. It was very easy to prepare and the carrots looked gorgeous and very gormet on the serving platter.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Bader November 23, 2007

I added my taragon after cooking the carrots because it's a string herb that not everyone in the family likes. I then added more after the photo becuase I really enjoy it. That said, tarragon is best for me as a "once in a while" flavour. Please see my rating system: 4 lovely stars for a recie that I enjoyed but only fancy once in a while. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
kiwidutch August 19, 2007

Another great way to dress up carrots! I usually steam my vegetables, so I carefully watched the cooking of this particular dish, & was extremely satisfied with the ease & the results! Many thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sydney Mike March 25, 2007
Baby Carrots With Tarragon