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    You are in: Home / Recipes / Baby Carrots With Tarragon Recipe
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    Baby Carrots With Tarragon

    Baby Carrots With Tarragon. Photo by Mikekey

    1/3 Photos of Baby Carrots With Tarragon

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    lazyme's Note:

    A simple, tasty side dish from Bon Appetit, April 1995. I cook the carrots a little longer than what is stated because they are a little too crunchy for us otherwise.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine carrots, 1/4 cup water, 1 1/2 tablespoons tarragon, butter, vinegar and honey in heavy large skillet. Bring to boil. Reduce heat to medium; cover and simmer until carrots are almost tender, about 12 minutes.
    2. 2
      Uncover; cook until carrots are tender and liquid is reduced to glaze, about 6 minutes longer. Season with salt and pepper. Transfer to platter. Sprinkle with 1 1/2 tablespoons tarragon.

    Ratings & Reviews:

    • on July 24, 2012

      55

      Wonderful carrots! I couldn't find baby carrots with the stems still on, so subbed the "baby" carrots that come in a bag. Cooking time was perfect for us, since we like a bit of crunch. Used fresh tarragon from the garden. Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2011

      55

      I loved these! I would never have thought of pairing tarragon with carrots, but it was great! I messed up and added all the tarragon during the cooking, but obviously it didn't mess the recipe up too much......there were no carrots left! I used the pre-peeled baby carrots, so no stems in my pics...sorry! I really enjoyed these....thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2007

      55

      I just made this dish for Thanksgiving dinner and everyone raved about it! It appealed to just about everyone, young and old. It was very easy to prepare and the carrots looked gorgeous and very gormet on the serving platter.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Baby Carrots With Tarragon

    Serving Size: 1 (20 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 51.6
     
    Calories from Fat 36
    69%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 35.7 mg
    1%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.8 g
    11%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    baby carrots

    white wine vinegar

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