Baby Carrots With Scallions

READY IN: 27mins
Bergy
Recipe by Derf2440

Delicious baby carrots glazed with scallions in butter.

Top Review by Oolala

I would make this again! Kids liked it and even though I used pomegranate juice for the OJ, it was great. I used more carrots but didn't add more scallion. Next time I will. Loved the butter taste and it wasn't too sweet. The carrots had a good firm enough texture. Thanks Derf!

Ingredients Nutrition

Directions

  1. Place carrots in salted water, bring to boil, simmer to tender crisp, about 10 minutes.
  2. Drain well and set aside.
  3. In a non stick frypan, melt butter and oil, add scallions, cook about 2 minutes, add orange juice and sugar twin brown or splenda, simmer 2 minutes, add carrots.
  4. Stir to cover carrots with glaze, while simmering another 2 to 3 minutes.
  5. Serve hot.

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