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    You are in: Home / Recipes / Baby Carrots With Scallions Recipe
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    Baby Carrots With Scallions

    Baby Carrots With Scallions. Photo by Bergy

    1/3 Photos of Baby Carrots With Scallions

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    10 mins

    17 mins

    Derf's Note:

    Delicious baby carrots glazed with scallions in butter.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place carrots in salted water, bring to boil, simmer to tender crisp, about 10 minutes.
    2. 2
      Drain well and set aside.
    3. 3
      In a non stick frypan, melt butter and oil, add scallions, cook about 2 minutes, add orange juice and sugar twin brown or splenda, simmer 2 minutes, add carrots.
    4. 4
      Stir to cover carrots with glaze, while simmering another 2 to 3 minutes.
    5. 5
      Serve hot.

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    Ratings & Reviews:

    • on March 26, 2007

      55

      I would make this again! Kids liked it and even though I used pomegranate juice for the OJ, it was great. I used more carrots but didn't add more scallion. Next time I will. Loved the butter taste and it wasn't too sweet. The carrots had a good firm enough texture. Thanks Derf!

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    • on March 26, 2007

      55

      Loved this! I selected this recipe which tasted good. We rarely have carrots so it was a welcomed change of pace. my mom increased the carrots but forgot to increase the scallions so next time she will. We were out of OJ so we substituted pomegranite juice. Thanks for a nice and easy side dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2006

      55

      Another winner, Derf; served at the Easter feast in Sidney, BC. Because of dining numbers, I did increase quantities accordingly; Accustomed to using Splenda with great success. Followed your directions exactly, Derf, and finished up with a product that looked just like your photograph... Thank you so much for a tasty vegetable combination, and equally tasty photo. Derf, I can always count on you for great diabetic recipes. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Baby Carrots With Scallions

    Serving Size: 1 (105 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 104.8
     
    Calories from Fat 73
    70%
    Total Fat 8.1 g
    12%
    Saturated Fat 3.9 g
    19%
    Cholesterol 15.2 mg
    5%
    Sodium 94.9 mg
    3%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.2 g
    17%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    brown Sugar Twin

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