Recipe by Junebug
An extrememly quick and easy way to fix carrots. The tartness of the lemon blends well with the sweetness of the carrots. I got this from A Recipe of The Day.
Top Review by Bev
Theses carrots were absolutely delicious! So very simple to prepare with great results! I cooked as directed and when adding the lemon, salt & pepper, parsley and butter I added also 1 tsp of sugar. Excellent recipe! Thanks, Junebug!
- 1 lb baby carrots
- 1 1⁄2 teaspoons sugar
- 3 tablespoons butter
- 1 tablespoon lemon juice
- 1 1⁄2 tablespoons chopped parsley