20 Reviews

Theses carrots were absolutely delicious! So very simple to prepare with great results! I cooked as directed and when adding the lemon, salt & pepper, parsley and butter I added also 1 tsp of sugar. Excellent recipe! Thanks, Junebug!

11 people found this helpful. Was it helpful to you? [Yes] [No]
Bev October 08, 2002

I followed the recipe exactly, except for the lemon. I had none, so I used fresh lime juice. This recipe was wonderful. Our guests really enjoyed it.

5 people found this helpful. Was it helpful to you? [Yes] [No]
LBJ December 03, 2002

I love this recipe. I made it for Thanksgiving and got many compliments. My kids loved these carrots and I think this recipe is destined to become a family favorite. I may try it in the future with dill instead of parsley just for a variation.

5 people found this helpful. Was it helpful to you? [Yes] [No]
Suzanne S December 02, 2002

Yummmmmmmmmmmm! The lemon works so well with the sugar and the carrots, I could get addicted. I like it just a little more lemony, so I added some lemon zest. I also didn't have any baby carrots, so I just used some baby carrot-sized slices of adult carrots. I knew I had a good thing going right away, and made enough for dinner tonight and leftovers for lunch tomorrow. They are going to be so jealous of me in the office when they smell this heating up in the microwave. Junebug, 10 stars!

5 people found this helpful. Was it helpful to you? [Yes] [No]
Mirj September 29, 2002

This is a very nice way to dress up ordinary carrots. I agree that the lemon juice gave it a nice zing. I think next time I'll take Mirj's suggestion and add some lemon zest, and maybe a little more sugar at the end, too!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Kree October 20, 2003

Absolutely delicious! Made for TOTM/Parsley 6/13.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Elmotoo June 09, 2013

This was perfect for carrots. I sliced them lengthways into quarters and followed the recipe exactly. I served the carrot wiht panfried fish and a buttery mash - what aperfect dish - yum! Thanksfor sharing

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kiwi Chef Mary August 04, 2008

This is a nice way to serve carrots. I went ahead and added a teaspoon of sugar at the end and they were really nice.

0 people found this helpful. Was it helpful to you? [Yes] [No]
ihvhope March 16, 2008

Very good! I did not add the extra sugar at the end like some did. I made this last night for my Easter dinner, and they all disappeared. The parsley did a nice job of adding color. I will make this again. Thank you for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
WildCook April 08, 2007

These were easy and fast and tasted great. It was a nice change from the usual sweet, glazed carrots. Thanks.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Empire920 February 25, 2007
Baby Carrots with Lemon and Parsley