Theses carrots were absolutely delicious! So very simple to prepare with great results! I cooked as directed and when adding the lemon, salt & pepper, parsley and butter I added also 1 tsp of sugar. Excellent recipe! Thanks, Junebug!
I followed the recipe exactly, except for the lemon. I had none, so I used fresh lime juice. This recipe was wonderful. Our guests really enjoyed it.
I love this recipe. I made it for Thanksgiving and got many compliments. My kids loved these carrots and I think this recipe is destined to become a family favorite. I may try it in the future with dill instead of parsley just for a variation.
Yummmmmmmmmmmm! The lemon works so well with the sugar and the carrots, I could get addicted. I like it just a little more lemony, so I added some lemon zest. I also didn't have any baby carrots, so I just used some baby carrot-sized slices of adult carrots. I knew I had a good thing going right away, and made enough for dinner tonight and leftovers for lunch tomorrow. They are going to be so jealous of me in the office when they smell this heating up in the microwave. Junebug, 10 stars!
This is a very nice way to dress up ordinary carrots. I agree that the lemon juice gave it a nice zing. I think next time I'll take Mirj's suggestion and add some lemon zest, and maybe a little more sugar at the end, too!
Absolutely delicious! Made for TOTM/Parsley 6/13.
This was perfect for carrots. I sliced them lengthways into quarters and followed the recipe exactly. I served the carrot wiht panfried fish and a buttery mash - what aperfect dish - yum! Thanksfor sharing
This is a nice way to serve carrots. I went ahead and added a teaspoon of sugar at the end and they were really nice.
Very good! I did not add the extra sugar at the end like some did. I made this last night for my Easter dinner, and they all disappeared. The parsley did a nice job of adding color. I will make this again. Thank you for posting!
These were easy and fast and tasted great. It was a nice change from the usual sweet, glazed carrots. Thanks.