Baby Carrots with Lemon and Parsley

Total Time
15mins
Prep 3 mins
Cook 12 mins

An extrememly quick and easy way to fix carrots. The tartness of the lemon blends well with the sweetness of the carrots. I got this from A Recipe of The Day.

Ingredients Nutrition

Directions

  1. Put carrots in pan and cover with water.
  2. Add the sugar and cook just til soft.
  3. Drain& return to the pan.
  4. Stir in butter, lemon juice and parsley.
  5. Salt and pepper to taste.
Most Helpful

Theses carrots were absolutely delicious! So very simple to prepare with great results! I cooked as directed and when adding the lemon, salt & pepper, parsley and butter I added also 1 tsp of sugar. Excellent recipe! Thanks, Junebug!

Bev October 08, 2002

I followed the recipe exactly, except for the lemon. I had none, so I used fresh lime juice. This recipe was wonderful. Our guests really enjoyed it.

LBJ December 03, 2002

I love this recipe. I made it for Thanksgiving and got many compliments. My kids loved these carrots and I think this recipe is destined to become a family favorite. I may try it in the future with dill instead of parsley just for a variation.

Suzanne S December 02, 2002