Baby Carrots With Horseradish Sauce

Total Time
Prep 10 mins
Cook 20 mins

Baby carrots baked in a creamy horseradish sauce topped with crumbled crackers. Goes great with any type roast beef or pork.

Ingredients Nutrition


  1. Cook carrots in water until tender.
  2. Drain carrots, reserving 1/4 cup liquid.
  3. Combine reserved liquid with next 5 ingredients.
  4. Preheat oven to 375 degrees.
  5. Place carrots in lightly greased 8 inch square baking dish.
  6. Pour sauce over top.
  7. Sprinkle with cracker crumbs; dot with butter.
  8. Sprinkle with paprika.
  9. Bake 14 to 20 minutes or until heated through.


Most Helpful

Absolutely delicious! This made a great side dish. I will be making again and again. Thanks for a great recipe.

KimmieCat1 February 25, 2012

I like that is is a new and different way to serve carrots. The horseradish sauce is really good, and I think it would be nice on other vegetables as well.

KatrinaLaBonn November 22, 2009

I absolutely LOVED this recipe. I forgot all about it until today I was planning a Father's Day meal for my Dad. He loves horseradish. I had made these months ago, a couple of times, and forgot to submit a review. I just love the "bite" to this veggie dish! It's something far different than just the usual green veggies with a dinner.

SavannahStar June 20, 2009

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