Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baby Carrots With Horseradish Sauce Recipe
    Lost? Site Map

    Baby Carrots With Horseradish Sauce

    Baby Carrots With Horseradish  Sauce. Photo by Chef Shadows

    1/2 Photos of Baby Carrots With Horseradish Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef Shadows's Note:

    Baby carrots baked in a creamy horseradish sauce topped with crumbled crackers. Goes great with any type roast beef or pork.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook carrots in water until tender.
    2. 2
      Drain carrots, reserving 1/4 cup liquid.
    3. 3
      Combine reserved liquid with next 5 ingredients.
    4. 4
      Preheat oven to 375 degrees.
    5. 5
      Place carrots in lightly greased 8 inch square baking dish.
    6. 6
      Pour sauce over top.
    7. 7
      Sprinkle with cracker crumbs; dot with butter.
    8. 8
      Sprinkle with paprika.
    9. 9
      Bake 14 to 20 minutes or until heated through.

    Ratings & Reviews:

    • on February 25, 2012

      55

      Absolutely delicious! This made a great side dish. I will be making again and again. Thanks for a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2009

      45

      I like that is is a new and different way to serve carrots. The horseradish sauce is really good, and I think it would be nice on other vegetables as well.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2009

      55

      I absolutely LOVED this recipe. I forgot all about it until today I was planning a Father's Day meal for my Dad. He loves horseradish. I had made these months ago, a couple of times, and forgot to submit a review. I just love the "bite" to this veggie dish! It's something far different than just the usual green veggies with a dinner.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

    Advertisement

    Nutritional Facts for Baby Carrots With Horseradish Sauce

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 338.3
     
    Calories from Fat 230
    68%
    Total Fat 25.6 g
    39%
    Saturated Fat 6.5 g
    32%
    Cholesterol 30.5 mg
    10%
    Sodium 842.8 mg
    35%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 2.6 g
    10%
    Sugars 7.9 g
    31%
    Protein 1.8 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites