Baby Carrots With Hazelnuts

Total Time
30mins
Prep 10 mins
Cook 20 mins

From Low Calorie/Low Fat Recipes Spring 1995. This is a quick and simple low-fat recipe.

Ingredients Nutrition

  • 1 lb baby carrots
  • 14 cup water
  • 1 tablespoon Butter Buds
  • 3 tablespoons hazelnuts, ground and toasted

Directions

  1. Cook carrots, covered, in a medium saucepan in a small amount of boiling water for 15 to 20 minutes or till crisp-tender.
  2. Drain; remove from pan.
  3. Combine 1/4 cup water and butter buds in same pan.
  4. Stir in carrots and toasted nuts.
  5. Heat through.

Reviews

(1)
Most Helpful

I love these carrots! They are on the special side but SO easy to make. The natural sweetness of the carrots really shines through and even DH ate some ( I think that he thought the nuts were bread crumbs)!. I was determined that this Christmas dinner was going to be stress free and this lovely side sure helped to make that a reality. The only thing that I did differently was to steam the carrots. Thanks for this Vic.

Annacia December 25, 2007

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