Recipe by lazyme
From Low Calorie/Low Fat Recipes Spring 1995. This is a quick and simple low-fat recipe.
Top Review by Annacia
I love these carrots! They are on the special side but SO easy to make. The natural sweetness of the carrots really shines through and even DH ate some ( I think that he thought the nuts were bread crumbs)!. I was determined that this Christmas dinner was going to be stress free and this lovely side sure helped to make that a reality. The only thing that I did differently was to steam the carrots. Thanks for this Vic.
- 1 lb baby carrots
- 1⁄4 cup water
- 1 tablespoon Butter Buds
- 3 tablespoons hazelnuts, ground and toasted