Baby Carrots With Dill Butter
photo by Tinkerbell
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 29.58 ml butter, at room temperature and cubed
- 14.79 ml chopped fresh dill
- 14.79 ml fresh lemon juice
- 1.23 ml salt and pepper
- 453.59 g baby carrots
directions
- Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Remove from heat, and drain. Gently toss with margarine, dill, and lemon juice. Season with salt and pepper.
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Reviews
-
DD (4 yrs) and I really enjoyed these carrots. So easy and something she can help with always means she is more apt to eat it. I had to use dried dill, as my fresh didn't look so fresh anymore. :( But I'll be making it again with fresh next time. Thanks for sharing, Messiejessie! Served with your Microwave Tilapia (recipe #340837). Made & enjoyed for Spring 2011 Pick A Chef. :)