Recipe by Messiejessie625
A simple carrot dish that's perfect for many meals.
Top Review by AZPARZYCH
Quick and easy and a nice change from sweet/glazed carrots. I used dried dill but otherwise followed the recipe. DSs didn't like them, but it is sometimes hard to get them to eat the sweet carrots as well, but DH and I enjoyed them. Made for 2012 Spring PAC.
- 2 tablespoons butter, at room temperature and cubed
- 1 tablespoon chopped fresh dill
- 1 tablespoon fresh lemon juice
- 1⁄4 teaspoon salt and pepper
- 16 ounces baby carrots