Baby Carrots With Dill Butter

Total Time
10mins
Prep 0 mins
Cook 10 mins

A simple carrot dish that's perfect for many meals.

Ingredients Nutrition

  • 2 tablespoons butter, at room temperature and cubed
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon fresh lemon juice
  • 14 teaspoon salt and pepper
  • 16 ounces baby carrots

Directions

  1. Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Remove from heat, and drain. Gently toss with margarine, dill, and lemon juice. Season with salt and pepper.
Most Helpful

Quick and easy and a nice change from sweet/glazed carrots. I used dried dill but otherwise followed the recipe. DSs didn't like them, but it is sometimes hard to get them to eat the sweet carrots as well, but DH and I enjoyed them. Made for 2012 Spring PAC.

AZPARZYCH April 25, 2012

Simple, but good. I used the microwave to steam the carrots.

Maito January 04, 2012

DD (4 yrs) and I really enjoyed these carrots. So easy and something she can help with always means she is more apt to eat it. I had to use dried dill, as my fresh didn't look so fresh anymore. :( But I'll be making it again with fresh next time. Thanks for sharing, Messiejessie! Served with your Microwave Tilapia (Microwave Tilapia). Made & enjoyed for Spring 2011 Pick A Chef. :)

**Tinkerbell** March 12, 2011