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    You are in: Home / Recipes / Baby Carrots With Dill Butter Recipe
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    Baby Carrots With Dill Butter

    Baby Carrots With Dill Butter. Photo by **Tinkerbell**

    1/1 Photo of Baby Carrots With Dill Butter

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Messiejessie625's Note:

    A simple carrot dish that's perfect for many meals.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons butter, at room temperature and cubed
    • 1 tablespoon chopped fresh dill
    • 1 tablespoon fresh lemon juice
    • 1/4 teaspoon salt and pepper
    • 16 ounces baby carrots

    Directions:

    1. 1
      Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Remove from heat, and drain. Gently toss with margarine, dill, and lemon juice. Season with salt and pepper.

    Ratings & Reviews:

    • on April 25, 2012

      55

      Quick and easy and a nice change from sweet/glazed carrots. I used dried dill but otherwise followed the recipe. DSs didn't like them, but it is sometimes hard to get them to eat the sweet carrots as well, but DH and I enjoyed them. Made for 2012 Spring PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2012

      45

      Simple, but good. I used the microwave to steam the carrots.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2011

      55

      DD (4 yrs) and I really enjoyed these carrots. So easy and something she can help with always means she is more apt to eat it. I had to use dried dill, as my fresh didn't look so fresh anymore. :( But I'll be making it again with fresh next time. Thanks for sharing, Messiejessie! Served with your Microwave Tilapia (Microwave Tilapia). Made & enjoyed for Spring 2011 Pick A Chef. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Baby Carrots With Dill Butter

    Serving Size: 1 (62 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 45.7
     
    Calories from Fat 26
    58%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 69.6 mg
    2%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.7 g
    11%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    salt and pepper

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