Baby Carrots With Brown Sugar and Mustard

Total Time
10 mins
25 mins

Simple side dish with a bit of tang from the mustard.

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  1. Blanch, steam, or microwave carrots until tender-crisp. Drain well.
  2. Melt butter in medium skillet over medium heat. Stir in brown sugar and mustard to make a smooth sauce.
  3. Add carrots and toss to coat. Cook 1 minute longer.
Most Helpful

5 5

Wonderful! I also used less butter than called for; a little less sugar, too. Thanks - made for your Football win, 2014

4 5

5 5

I am suprised at the flavor of this dish! I only had a tiny bit over 2 tbls of butter, but it still worked out. Sprinkled black and white sesame seeds on top for color.