Simple side dish with a bit of tang from the mustard.
Make and share this Baby Carrots With Brown Sugar and Mustard recipe from Food.com.
- Blanch, steam, or microwave carrots until tender-crisp. Drain well.
- Melt butter in medium skillet over medium heat. Stir in brown sugar and mustard to make a smooth sauce.
- Add carrots and toss to coat. Cook 1 minute longer.
Wonderful! I also used less butter than called for; a little less sugar, too. Thanks - made for your Football win, 2014
I am suprised at the flavor of this dish! I only had a tiny bit over 2 tbls of butter, but it still worked out. Sprinkled black and white sesame seeds on top for color.