Baby Carrots

"I don't like my veggies too sweet or too over-sauced. This is just right."
 
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photo by BLUE ROSE photo by BLUE ROSE
photo by BLUE ROSE
photo by *Parsley* photo by *Parsley*
Ready In:
25mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Place carrots in saucepan with water and bring to boil for about 10 minutes (stirring occasionally) or until carrots are crisp-tender. May need more or less time depending on size and girth of your baby carrots.
  • Drain carrots. Return to saucepan with remaining ingredients and cook over med-high heat for about 5 more minutes.

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Reviews

  1. Thanks to Bargain Basement I chose to give this recipe a try.<br/><br/>I chose to change the apple juice to apple cider because that was what we had and hand. Everything else I left the same.<br/><br/>The next time I think I would cut back on the butter and steam the vegi's then add the rest.<br/><br/>Nice flavor!
     
  2. Thanks for the recipe, but my husband and I were both not overly excited about the flavor mix in this dish. The dill was a bit overwhelming. It smelled a bit different while it was simmering, and the taste matched the smell. We ate it, but ended up throwing out the leftovers. Sorry. I might try this again leaving out the dill and tweaking the others a little bit. Thanks anyway!
     
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