Baby Carrots

READY IN: 25mins
Recipe by Parsley

I don't like my veggies too sweet or too over-sauced. This is just right.

Top Review by BLUE ROSE

Thanks to Bargain Basement I chose to give this recipe a try.

I chose to change the apple juice to apple cider because that was what we had and hand. Everything else I left the same.

The next time I think I would cut back on the butter and steam the vegi's then add the rest.

Nice flavor!

Ingredients Nutrition


  1. Place carrots in saucepan with water and bring to boil for about 10 minutes (stirring occasionally) or until carrots are crisp-tender. May need more or less time depending on size and girth of your baby carrots.
  2. Drain carrots. Return to saucepan with remaining ingredients and cook over med-high heat for about 5 more minutes.

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