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    You are in: Home / Recipes / Baby Carrots Recipe
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    Baby Carrots

    Baby Carrots. Photo by BLUE ROSE

    1/2 Photos of Baby Carrots

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    *Parsley*'s Note:

    I don't like my veggies too sweet or too over-sauced. This is just right.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place carrots in saucepan with water and bring to boil for about 10 minutes (stirring occasionally) or until carrots are crisp-tender. May need more or less time depending on size and girth of your baby carrots.
    2. 2
      Drain carrots. Return to saucepan with remaining ingredients and cook over med-high heat for about 5 more minutes.

    Ratings & Reviews:

    • on November 26, 2011

      45

      Thanks to Bargain Basement I chose to give this recipe a try.

      I chose to change the apple juice to apple cider because that was what we had and hand. Everything else I left the same.

      The next time I think I would cut back on the butter and steam the vegi's then add the rest.

      Nice flavor!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2005

      35

      Thanks for the recipe, but my husband and I were both not overly excited about the flavor mix in this dish. The dill was a bit overwhelming. It smelled a bit different while it was simmering, and the taste matched the smell. We ate it, but ended up throwing out the leftovers. Sorry. I might try this again leaving out the dill and tweaking the others a little bit. Thanks anyway!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baby Carrots

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 79.8
     
    Calories from Fat 27
    34%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 262.2 mg
    10%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 3.4 g
    13%
    Sugars 8.3 g
    33%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    ground ginger

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