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From food and wine mag The classic chicken salad can be bolstered with any number of seasonings, from curry powder or mustard to harissa. To turn these two-bite snacks into mini sandwiches, cut the brioche rolls in half, mound the chicken salad, tomato and bacon inside, and secure with a toothpick.
Units: US | Metric
Serving Size: 1 (36 g)
Servings Per Recipe: 16
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