Baby Brie Wedge in Phyllo

Total Time
Prep 6 mins
Cook 8 mins

Nothing says the holidays like brie in phyllo dough! This recipe is simple yet very elegant for any kind of gathering.

Ingredients Nutrition

  • 3 sheets phyllo dough
  • 4 tablespoons clarified butter or 4 tablespoons melted butter
  • 1 wedge alouette baby brie cheese


  1. * Preheat oven to 375 ºF.
  2. * Spread 1 sheet phyllo on flat work surface; brush evenly with melted butter.
  3. * Place a second sheet of phyllo on top; brush with melted butter.
  4. * Place third sheet of phyllo on top of 2 sheets; brush with melted butter.
  5. * Place Alouette® Baby Brie® on the near side.
  6. * Begin rolling the Alouette® Baby Brie® Wedge to fully wrap in phyllo making sure the edges are folded in to seal.
  7. * Bake 8-12 minutes, until golden brown.
  8. * Cool 10 minutes serving.
Most Helpful

I had this at number of parties last year and found it way too greasy.

magan #2 December 23, 2009