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Baby Brie Wedge in Phyllo

By Corrinne J

Added December 15, 2009 | Recipe #403873

Categories: Spreads Appetizer Cheese

Photo by Corrinne J

1/1 Photo of Baby Brie Wedge in Phyllo

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Total Time:

Prep Time:

Cook Time:

14 mins

6 mins

8 mins

Corrinne J's Note:

Nothing says the holidays like brie in phyllo dough! This recipe is simple yet very elegant for any kind of gathering.

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Ingredients:

Serves: 4

Yield:

wedge

Units: US | Metric

3 sheets phyllo dough
4 tablespoons clarified butter or 4 tablespoons melted butter
1 wedge alouette baby brie cheese

Directions:

1

* Preheat oven to 375 ºF.
2

* Spread 1 sheet phyllo on flat work surface; brush evenly with melted butter.
3

* Place a second sheet of phyllo on top; brush with melted butter.
4

* Place third sheet of phyllo on top of 2 sheets; brush with melted butter.
5

* Place Alouette® Baby Brie® on the near side.
6

* Begin rolling the Alouette® Baby Brie® Wedge to fully wrap in phyllo making sure the edges are folded in to seal.
7

* Bake 8-12 minutes, until golden brown.
8

* Cool 10 minutes serving.