This really didn't have a lot of flavor -- not crab nor brie. DH suggests adding lemon juice and Old Bay seasoning to the crab mixture. We drizzled lemon juice over them after-the-fact and it wasn't quite the same. Thanks, CJ Alouette, for an interesting recipe! Made for PAC Fall 2009.
Oh I just loved these. I didn't have shallot in the house so I minced some vidalia onion. I made the mixture the day before & just filled them & topped with the brie when I was ready to serve. Wonderful appetizer. Thank you.