Total Time
25mins
Prep 15 mins
Cook 10 mins

Cute and delicious!

Ingredients Nutrition

Directions

  1. Preheat oven to 425F degrees, racks in the middle.
  2. In a medium bowl, combine the flour, wheat bran, salt, baking soda and sugar.
  3. Beat together the yogurt, egg, honey, and butter in a second larger bowl. Add the dry ingredients and fold in until everything comes together. Fold in any optional add-ins, raisins, nuts, and the like. Resist overmixing.
  4. Either grease a mini-muffin tin with butter or line the tin with small muffin papers. Fill each 3/4 full. Bake 10 -15 minutes, until muffins are golden on top and cooked through. You can also make larger muffins in a standard size muffin pan with this batter, you just need to bake them about 5 minutes longer.

Reviews

(1)
Most Helpful

I made these exactly as written but made them as full size muffins. (I have old and small muffin tins though, so I got 2 dozen regular sized muffins.) As my add-in I added chocolate chips. (I believe a little chocolate helps everything.) These are bran-y tasting but have good texture and flavor. Thanks!

ladypit August 18, 2007

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