Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baby-Boomer Tuna Casserole Recipe
    Lost? Site Map

    Baby-Boomer Tuna Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Lennie's Note:

    I have had this recipe practically forever; I even remember my grandmother making it in the 1960s. Pure nostalgia.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Cook macaroni in plenty of boiling salted water until just al dente; drain.
    3. 3
      Combine tuna, onion, peas (you can also use a well-drained 10 ounce tin of baby peas), milk, pepper and the tin of cream of chicken soup in a large bowl.
    4. 4
      Fold in cooked macaroni.
    5. 5
      Pour into a lightly buttered six-cup casserole dish; sprinkle with paprika.
    6. 6
      Bake 20 minutes.
    7. 7
      Top with 1/2 cup crushed potato chips and return to oven for 10 more minutes.

    Ratings & Reviews:

    • on March 05, 2002

      55

      Really good! Loved the addition of the soup, made it lovely and creamy.I used small shell pasta instead of the macaroni, this will be a regular for us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2002

      55

      This was yummy.I doubled the recipe,and my kids ate it all up.Even hubby who hates tuna cassserole went back for seconds.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2003

      55

      This was the exact recipe I was looking for. I loved it. Comfort Food. - Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    Advertisement

    Nutritional Facts for Baby-Boomer Tuna Casserole

    Serving Size: 1 (261 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 286.4
     
    Calories from Fat 68
    23%
    Total Fat 7.6 g
    11%
    Saturated Fat 2.4 g
    12%
    Cholesterol 32.2 mg
    10%
    Sodium 752.4 mg
    31%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.5 g
    14%
    Protein 20.5 g
    41%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes