Baby-Boomer Tuna Casserole

READY IN: 50mins
Recipe by Lennie

I have had this recipe practically forever; I even remember my grandmother making it in the 1960s. Pure nostalgia.

Top Review by Evie*

Really good! Loved the addition of the soup, made it lovely and creamy.I used small shell pasta instead of the macaroni, this will be a regular for us.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Cook macaroni in plenty of boiling salted water until just al dente; drain.
  3. Combine tuna, onion, peas (you can also use a well-drained 10 ounce tin of baby peas), milk, pepper and the tin of cream of chicken soup in a large bowl.
  4. Fold in cooked macaroni.
  5. Pour into a lightly buttered six-cup casserole dish; sprinkle with paprika.
  6. Bake 20 minutes.
  7. Top with 1/2 cup crushed potato chips and return to oven for 10 more minutes.

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