Baby Bok Choy With Sherry and Prosciutto

"Found on Simply Recipes.com and edited to be lower in sugar. OK I actually made the recipe a month or so ago. I should make it more! It's very good. I don't have Bok Choy or Prosciutto in the house on a regular basis though :-("
 
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photo by Stephanie Y. photo by Stephanie Y.
photo by Stephanie Y.
Ready In:
35mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Put the oil and garlic into a large, heavy-based sauté pan with a lid.
  • Heat on medium high heat and cook, stirring frequently until the garlic begins to sizzle, about 1 minute.
  • Add the bok choy halves.
  • Use tongs to turn the pieces in the oil. Season with salt.
  • When the bok choy leaves begin to wilt, add the sherry, turning the pieces again. Add the chicken broth, soy sauce, and sugar.
  • Reduce the heat to medium.
  • Cover and simmer until the bok choy tops are wilted and the stalks are crisp-tender, about 5 minutes.
  • Using tongs, transfer the bok choy to a plate, leaving the cooking fluid in the pan.
  • Whisk the corn starch slurry into the cooking fluid.
  • Simmer until liquid has thickened, about 30 seconds.
  • Remove the pan from the heat and add the bok choy back to the pan.
  • Add the prosciutto and toss quickly to coat the bok choy with the broth and mix with the prosciutto.
  • Season to taste with salt.
  • Serve immediately.

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Reviews

  1. I had some baby bok choy that needed using so I chose this recipe and I couldn't have been happier! I didn't have any prosciutto and considered using bacon, however after a bite without it, I decided I loved it as is. this has a nice savory sauce. Made for the Recipe Swap!
     
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