Baby Bok Choy With Peanut Butter Noodles

Total Time
20mins
Prep 10 mins
Cook 10 mins

The flavors just work really well and the meal comes together quickly.

Ingredients Nutrition

Directions

  1. Prepare peanut sauce by whisking the first 7 ingredients together (or putting in a jar and shaking).
  2. Put the pasta on to boil.
  3. While pasta is cooking, chop your veggies. I prefer them kind of matchstick or julienned.
  4. Heat the oil in a large skillet.
  5. Saute onion and garlic. Be careful not to burn them!
  6. Add bok choy and carrots to the pan and sauté just until the greens wilt.
  7. Drain the pasta and add it to the pan. Toss with the veggies.
  8. Pour the peanut sauce over everything and carefully toss.
  9. Eat hot or at room temperature.
  10. If you want to get fancy, garnish with chopped peanuts, cilantro, or sesame seeds.