Interesting recipe. Thanks for the detailed instructions on preparing the bok choy -- I wouldn't have known how to do that. This didn't go over big with the kids, but I expected that. The sauce was quite salty --I might try only one teaspoon of soya sauce next time.
found it a bit salty, maybe i will reduce the oyster sauce and soy sauce pro. next time otherwise excellent!!!
Excellent! We love bok choy but never knew what to do with it outside of a stir fry. I couldn't get baby choys so I chopped the stems into 2 1/2- 3" chunks and the quick blanching was the perfect cooking method. The sauce was dark, delicious and exotic - and - looked spectacular over the white and bright green bok choy. I made the recipe as directed using reduced sodium soy sauce. Next time I will make double, the 2 of us devoured every bit. Thanks Judy.
I stumbled across this recipe while perusing reviews. change the name to "bok choy with oyster sauce". been searching for a good bok choy recipe for quite a long time as dh loves this vegetable. This one is great, quick and easy. i used sushi grade soy sauce and served it as a side dish to mandabears chinese roast chicken #72990. What a great meal we had. used about 2 lbs of bok choy and doubled the sauce. there was nothing left of the chicken and bok choy from 3 of us for dinner. then again, i am a big fan of hey jude's recipes. thanks again judy for another keeper.
So quick, so easy and oh so delicious and I can see it being so versatile for any asian inspired green vegie or even aspargus . I steamed my baby bok choy and scaled back for 2 serves and gave my sauce a quick 1 minute zap in the microwave, easy peasy, thank you Hey Jude, made for ZAAR Stars.
We really liked this recipe. The sauce was wonderful, with flavors that really complemented the bok choy. A friend got some bok choy in her CSA box, so we decided this recipe would be a great way to try cooking it for the first time. We added some garlic scapes, which added a nice crunch, and a dose of garlic flavor, which we both really enjoyed. The only change we would make next time is to blanch the bok choy for a shorter time, to retain a bit more crunch in the stalks. Thanks for posting a great recipe!
I posted a photo and forgot to rate this recipe..oops! We loved everything about this. I now have a wonderful staple recipe for preparing bok choy. I added some garlic to mine like others suggested and it was awesome. Thanks for posting!
We fund the sauce to be absolutely delicious, a great way to eat bok choy. And chicken. And cabbage. :) Thank you very much for posting.
This was tasty but like others I found it a tad salty. We do love bok choy and oyster sauce is great with it.
I just realized I have never rated/reviewed this recipe. I use it all the time when I need a quick Asian style side dish. It's so simple and yummy. I usually add garlic and some finely minced garlic. Thanks for the recipe!!