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    You are in: Home / Recipes / Baby Bok Choy with Oyster Sauce Recipe
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    Baby Bok Choy with Oyster Sauce

    Baby Bok Choy with Oyster Sauce. Photo by I'mPat

    1/4 Photos of Baby Bok Choy with Oyster Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    Hey Jude's Note:

    We had this excellent side dish last night with some Chinese steamed fish and jasmine rice...it was wonderful and SO easy! This is a recipe I tweaked a bit from a book called, simply, Dim Sum by Vicki Liley

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons oyster sauce
    • 3 tablespoons chicken stock
    • 2 teaspoons soy sauce
    • 1 teaspoon sesame oil
    • 1 teaspoon cornstarch, mixed with
    • 1 tablespoon chicken stock
    • 1 bunch baby bok choy, bottoms trimmed but stalks left whole with some still 'stuck together',washed (about 3/4 lb.)

    Directions:

    1. 1
      In a small saucepan, combine oyster sauce, stock, soy sauce, sesame oil and cornstarch mixture.
    2. 2
      Bring to a boil over medium heat, stirring until sauce bubbles and thickens; remove from heat.
    3. 3
      Blanch bok choy in a saucepan of boiling water for 1 1/2 minutes; remove from pan with a slotted spoon and place on a serving plate.
    4. 4
      Pour oyster sauce over it and serve.

    Ratings & Reviews:

    • on March 08, 2004

      45

      Interesting recipe. Thanks for the detailed instructions on preparing the bok choy -- I wouldn't have known how to do that. This didn't go over big with the kids, but I expected that. The sauce was quite salty --I might try only one teaspoon of soya sauce next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2008

      45

      found it a bit salty, maybe i will reduce the oyster sauce and soy sauce pro. next time otherwise excellent!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2004

      55

      Excellent! We love bok choy but never knew what to do with it outside of a stir fry. I couldn't get baby choys so I chopped the stems into 2 1/2- 3" chunks and the quick blanching was the perfect cooking method. The sauce was dark, delicious and exotic - and - looked spectacular over the white and bright green bok choy. I made the recipe as directed using reduced sodium soy sauce. Next time I will make double, the 2 of us devoured every bit. Thanks Judy.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Baby Bok Choy with Oyster Sauce

    Serving Size: 1 (38 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 25.5
     
    Calories from Fat 12
    47%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.4 mg
    0%
    Sodium 441.5 mg
    18%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 0.9 g
    1%

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