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1/4 Photos of Baby Bok Choy with Oyster Sauce
We had this excellent side dish last night with some Chinese steamed fish and jasmine rice...it was wonderful and SO easy! This is a recipe I tweaked a bit from a book called, simply, Dim Sum by Vicki Liley
Units: US | Metric
Serving Size: 1 (38 g)
Servings Per Recipe: 4