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Another great way to serve up one of our favorite veggies. Giving five stars for how easy it is to prepare and versatile...you can throw in just about any other veggie you want to and steam it right along. I served this with Stir-Fried Ginger Shrimp with Snow Peas, delicious!
Simple and delicious. Baby bok choy is so tender and delicious when cooked. I like this recipe because there isn't alot of other ingredients or heavy sauce to take away from the bok choy. I made this as written and wouldn't change a thing, Thanx!
Nice easy way to make bok choy. The chicken broth is a good idea; it keeps the garlic & bok choy from browning during the saute. I used a dib-dab of butter along with canola oil; added a touch of soy sauce and sesame oil at the end. Excellent.
My favorite way to prepare bok choy! I usually use chicken or veggie stock, about 5 baby bok choy, quartered, 3 tbs garlic and vegan butter. (Serves 1 as entree, 2-3 as side). I serve it with sambal oelek (I love spicy!) and it's an entree with some rice. So delicious.
Simple, fast and delicious. I add a some chili for a little heat, but it's great on without as well!
Very good. I have never eaten Baby bok choy as a separate vegetable before. I think next time I will add some soya sauce at the end for a little more flavour.
I loved this dish. I had regular bok choy so I chopped it up and cooked the white parts first for a few minutes, then added the green leafy parts for a few more. It turned out great. I love that the recipe doesn't use ginger and/or sugar/honey. Thank you.
very good thanks
easy and delicious, thank you! I cut my bok choys in half though to have them submerged more easily.
Very good, quick and easy. Exactly what I was looking for. I used grapeseed oil and cut the baby book chop in halves for even cooking.